Ahi Tuna Stack
Seared Ahi tuna, dry pack sea scallops, wilted baby greens with green onion wasibi dipping sauce. $12 -view-

Mediterranean Hummus
Mediterranean chick pea puree, tomato parsley salad, toast points and white truffle oil. $8

New York Strip Steak Appetizer
Seared medium-rare strip steak with roasted red pepper salsa. $10

Potstickers
Shallow fried pork dumplings with teriyaki dipping sauce and spicy Thai cole slaw. $10 -view-

Osso Buco Ravioli
Saffron infused pasta stuffed with veal osso buco, reggiano cheese,
over wilted baby spinich, fresh mozzarella, with veal demi-glace. $10

Seafood Appetizer
Shrimp, scallops, and mussles with tarragon citrus butter. $14 -view-

Shrimp Cocktail
Gulf Shrimp with house cocktail sauce. $11

Theos' Wings
Breaded deep fried drummies served with Jim Beam bbq butter and Maytag blue cheese dressing. $10 -view-

Truffle Fries
Hand cut potatoes deep fried topped with parmesean reggiano cheese,
white truffle oil, and flat leaf parsley. $5

Maryland Blue Crab Cake
Marlyland blue crab cake and spicy Thai cole slaw with whole grain mustard beurre blanc. $13 -view-

Soups: Soup du jour or House Gumbo
By the Cup $4
or
By the Bowl $5 -view-

back to top

Caprese Salad
Fresh mozzarella cheese, Roma tomatoes, basil, and white truffle oil. $10 -view-

Ceasar Salad
Classic salad made with our own Ceasar dressing, romaine lettuce, croutons, and Parmigiano cheese. $8

Chopped Dinner Salad
Classic chopped salad, organic greens, Roma tomatoes, cucumber, chick peas,
Nueskies applewood smoked bacon, house vinaigrette and a soft poached egg. $9

Beef Steak Tomatoe Salad
Sliced beef steak tomatoe, sliced red onions, mixed greens, house vinaigrette,
neuskies apple wood smoked bacon, crumbled may tag blue cheese. $7

Roasted Beet And Sweet Onion Salad
Oven roasted organic beets, sweet red onions with tarragon vinaigrette. $7

Tuscan Bread Salad
Marianated roma tomatoes and sweet onions tossed with butter lettuce and tuscan bread,
red wine vinaigrette and reggiano cheese. $8 -view-

Black and Blue Salad
Seared certified Angus sirloin with butter lettuce, tomato, onions, cucumber,
herb crouton, maytag blue cheese and red wine vinaigrette. $11 -view-

Shrimp & Avacado Salad with Cajun Remulade
Grilled shrimp served with fresh avacado, grape tomatos, maytag blue cheese,
sweet onions and cajun remulade dressing. $12

back to top

( All sandwiches include hand-cut french fries )

Maytag Blue-Cheese Burger
Grilled Certified Angus burger with roasted exotic mushroom blend,
Maytag blue cheese and chipolte aioli. $7 -view-

California Burger
1/2 lb. Certified Angus burger with cheddar and mozzarella cheese topped with
Nueskies applewood smoked bacon. $7 -view-

Chicken Club
Grilled chicken breast with sweet bell peppers and sweet onions
topped with pepper jack cheese. $7 -view-

Mediterranean Steak Sandwich
Sliced sirloin with seasoned greens, tomato and cucumber with cumin scented yogurt. $11 -view-

Wasabi Burger
Certified Angus 1/2 lb. burger chargrilled with wilted oriental greens,
wasabi aioli and tempura fried onions. $7 -view-

Grilled Hot Italian
Grilled Hot Italian sausages with provolone cheese, caramelized onions,
and sweet peppers with red-pepper basil aioli. $7

Johnsonville Double Brat Sandwich
Two grilled Johnsonville brats served with red onions and bread and
butter pickle chips, served on a Sheboygan hard roll. $7

back to top

( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

North Woods Canadian Walleye
Crispy panko breaded Canadian walleye filet, citrus beurre blanc
and fried capers atop an orecchiette pasta pancake. $18 -view-

South African Cold Water Lobster Tail
8 oz. South African tail baked in sweet cream butter and white wine. $26 -view-

Theo's Cream City Cioppino
Made to order seafood stew with jumbo shrimp, dry pack sea scallops,
mussels in saffron tomato seafood broth. $21 -view-

Ahi Tuna
Seared Ahi tuna steak, wild mushroom teriyaki Chardonnay butter,
grilled asparagus and herb roasted red potatoes. $23 -view-

Chilean Sea Bass
Seared Chilean sea bass with citrus poached mussels, lobster essence
and herb roasted red potatoes. $24 -view-

Mahi-Mahi
Almond crusted mahi-mahi, fire roasted sweet pepper-pineapple
salsa and drizzle of beurre blanc. $20 -view-

Halibut
Alaskan halibut pan seared with fire roasted sweet corn, red pepper salsa,
drizzle of citrus beurre blanc and grilled asparagus. $23

Swordfish
Grilled swordfish steak with tomato basil butter sauce, grilled asparagus
and herb roasted red potatoes. $21

Alaskan Sockeye Salmon
Wild filet of Alaskan sockeye salmon with carmalized shallots, grilled asparagus,
roasted red potatoes and frangelico beurre blanc. $21

Sea Scallops With Asparagus Risotto
Seared dry pack sea scallops over creamy marscapone-asparagus risotto. $20

Friday Fish Fry
Beer battered Icelandic haddock
Small order. $12
Large order. $16

back to top

( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

The "32"
The king of steaks standing 2" tall in the raw weighing 32 oz.
Theos certified angus centercut porterhouse steak. $29 -view-

Big Apple Strip
20 oz. Center Cut Certified Angus New York Strip Steak. BIG! $30

Rack Of Lamb
Garlic and herb rubbed lamb rack seared and roasted medium rare
with grilled asparagus and lemon mint aioli. $29 -view-

Certified Angus Sirloin
10 oz. Certified Angus sirloin steak grilled to perfection. $17

Certified Angus Filet Mignon
8 oz. Center cut Certified Angus filet. $24

Theo Dry Aged Delmonico Steak
Porcini mushroom rubbed New York strip steak with carmelized red onions,
sauteed spinach and scallion onion potato gratin. $24 -view-

22 Oz. Dry Aged Bone in Ribeye
22 oz. dry aged Certified Angus bone in ribeye steak with
sauteed mushrooms and veal demi-glace. $31 -view-

Bone in Dry Aged Filet
Chile rubbed 14 oz. Certified Angus dry aged bone in filet with dijon pepercorn
cognac demi-glace and garlic smashed potatoes. $37

Certified Angus Bone in Rib-eye
18 oz. Certified Angus bone in rib-eye steak grilled to perfection. $24 -view-

Garlic Stuffed Filet
Certified Angus filet mignon stuffed with garlic confit served with wild mushroom demi-glace. $25 -view-

Lamb Osso Buco
Strauss lamb shank slow braised with wild mushroom risotto. $21 -view-

Veal Marsala
Strauss veal rib chop seared with mushroom Marsala wine sauce. $27

Grilled Lamb Chops
Grilled choice lamb chops with mint pesto, herb roasted
red potatoes and grilled asparagus. $24 -view-

Beef Tenderloin en Ctoute
Seared Certified Angus filet with wild mushroom duxelle, baked in buttery pastry,
served with veal demi-glace and grilled asparagus. $25 -view-

back to top

Frutti Di Mare
Sauteed gulf shrimp, dry pack sea scallops and mussels with pancetta,
in a spicy tomato sauce tossed with linguine pasta. $19 -view-

Fettuccini Tutto Mare
Sauteed dry pack scallops and gulf shrimp with garlic and white wine
tossed with fettuccini pasta ribbons and creamy Alfredo sauce. $20 -view-

Chicken Pesto
Sauteed chicken breast meat, sun-dried tomatoes, scallion onions,
sweet bell peppers with linguine pasta and pesto beurre blanc. $17 -view-

Shrimp Carbonara
Sauteed gulf shrimp, pancetta, dried chili pepper, sun-dried tomatoes
with penne pasta and classic carbonara sauce. $19 -view-

Seared Sea Scallops With Linguine and Citrus Butter
Seared sea scallops with scallion onions, tomatoes, and garlic,
tossed with linguine and citrus butter. $20

Veal Bolognaise
Ground veal sauteed and served with a classic Bolognaise ragu
tossed with papardelle pasta and parmesean reggiano cheese,
served with a drizzle of white truffle oil. $18

Shrimp Pappardelle
Gulf Shrimp, Nueskie's applewood smoked bacon, sweet peppers
and sweet onions with pappardelle pasta ribbons and spicy
tomato-mint ragu. $20 -view-

back to top

( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

Cream City Chicken Piccatta
Boneless skin on breast of chicken sauteed with
capers, garlic and lemon butter. $16 -view-

Hazelnut Crusted Chicken Breast
Hazelnut crusted chicken breast sauteed and served with
Frangelico liquor beurre blanc. $16

Seared Duck Breast
Seared maple farms duck breast with espresso-cherry
demi-glace, sauteed escarole, and roasted red potatoes. $21 -view-

back to top

Featuring Pastries, Ice Cream, and Seasonal Dessert Items. Chefs Choice. Please Ask Server
-view-


back to top