Note: Asterisk marked items signify examples of dynamic dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.


The Padre (New!)
Grilled 1/2lb vienna beef hot dog, hot giardiniera, tomato, pickle, relish and celery salt.

Ahi Tuna Stack
Seared Ahi tuna, dry pack sea scallops, wilted baby greens with green onion wasibi dipping sauce. -view-

Antipasto Platter
Sopressta, genoa, capocolla, rosemary ham and smoke prosciutto, assorted olives, peppers, european cheeses and grilled olive bread.

Mediterranean Hummus
Mediterranean chick pea puree, tomato parsley salad, toast points and white truffle oil. -view-

New York Strip Steak Appetizer
Seared medium-rare strip steak with roasted red pepper salsa.

Potstickers
Shallow fried pork dumplings with teriyaki dipping sauce and spicy Thai cole slaw. -view-

Osso Buco Ravioli
Saffron infused pasta stuffed with veal osso buco, reggiano cheese,
over wilted baby spinach, fresh mozzarella, with veal demi-glace.

Seafood Appetizer
Shrimp, scallops, and mussels with tarragon citrus butter. -view-

Shrimp Cocktail
Gulf Shrimp with house cocktail sauce.

Theos' Wings
Breaded deep fried drummies served with Jim Beam bbq butter and Maytag blue cheese dressing. -view-

Truffle Fries
Hand cut potatoes deep fried topped with parmesean reggiano cheese,
white truffle oil, and flat leaf parsley.

Maryland Blue Crab Cake
Maryland blue crab cake and spicy Thai cole slaw with whole grain mustard beurre blanc. -view-

Soups: Soup du jour or House Gumbo
By the Cup
or
By the Bowl -view-

New Addition! Light Lebanese

Baba Ghannouj
Eggplant puree with extra virgin olive oil, kalamata olives and grilled toast points.

Tabbouleh
Parsley salad with tomato, scallion onion, bulger wheat, mint and lemon olive oil dressing.

Delmades
Stuffed grape leaves with rice, mint, lemon, and ground lamb and beef served with yogurt dipping sauce.

New Addition! Thai Fried Rice

Vegetable Fried Rice
Spicy Thai fried rice with seasonal vegetables, fried egg, ginger teriyaki sauce and spicy sriracha chili sauce.

Shrimp Fried Rice
Our vegetable fried rice with sauteed gulf shrimp.

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Note: Asterisk marked items signify examples of dynamic dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.

Seared Tuna Salad (New!)
Seared ahi tuna steak with asparagus, sheeps feta cheese, white truffle marinated tomatoes and green onions. -view-

Caprese Salad
Fresh mozzarella cheese, Roma tomatoes, basil, and white truffle oil. -view-

Ceasar Salad
Classic salad made with our own Ceasar dressing, romaine lettuce, croutons, and Parmigiano cheese.

Chopped Dinner Salad
Classic chopped salad, organic greens, Roma tomatoes, cucumber, chick peas,
Nueskies applewood smoked bacon, house vinaigrette and a soft poached egg.

Beef Steak Tomato Salad
Sliced beef steak tomato, sliced red onions, mixed greens, house vinaigrette,
neuskies apple wood smoked bacon, crumbled may tag blue cheese.

*Roasted Beet And Sweet Onion Salad
Oven roasted organic beets, sweet red onions with tarragon vinaigrette.

Tuscan Bread Salad
Marinated roma tomatoes and sweet onions tossed with butter lettuce and tuscan bread,
red wine vinaigrette and reggiano cheese. -view-

Black and Blue Salad
Seared Stock Yards beef sirloin with butter lettuce, tomato, onions, cucumber,
herb crouton, maytag blue cheese and red wine vinaigrette. -view-

Shrimp & Avocado Salad with Cajun Remulade
Grilled shrimp served with fresh avocado, grape tomatoes, maytag blue cheese,
sweet onions and cajun remulade dressing. -view-

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NEW HOUSE BLEND STEAK BURGER
Stop in and try our new house blend steakhouse burgers. We're featuring a new grind in our hamburger patties and they are simply awesome. It is the best burger you will ever have! -view-


WE PROUDLY FEATURE STOCK YARDS BEEF

( All sandwiches include hand-cut french fries )

Maytag Blue-Cheese Burger
Grilled Stock Yards beef burger with roasted exotic mushroom blend,
Maytag blue cheese and chipolte aioli. -view-

California Burger
1/2 lb. Stock Yards beef burger with cheddar and mozzarella cheese topped with
Nueskies applewood smoked bacon. -view-

Chicken Club
Grilled chicken breast with sweet bell peppers and sweet onions
topped with pepper jack cheese. -view-

Mediterranean Steak Sandwich
Sliced sirloin with seasoned greens, tomato and cucumber with cumin scented yogurt. -view-

Wasabi Burger
Stock Yards beef 1/2 lb. burger chargrilled with wilted oriental greens,
wasabi aioli and tempura fried onions. -view-

Italian Sandwich
Capocolla, rosemary ham, smoked prosciutto, sopressata and genoa salami with kalamata
olive, feta and pepper tapanade, truffle marinated tomato salsa on ciabatta.


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( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

Note: Asterisk marked items signify examples of dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.

North Woods Canadian Walleye
Crispy panko breaded Canadian walleye filet, citrus beurre blanc
and fried capers atop an orecchiette pasta pancake. -view-

*South African Cold Water Lobster Tail
8 oz. South African tail baked in sweet cream butter and white wine. -view-

*Halibut Cheeks
Seared Alaskan halibut cheeks with lemon caper beurre blanc grilled asparagus
and garlic smashed potatoes.

Theo's Cream City Cioppino
Made to order seafood stew with jumbo shrimp, dry pack sea scallops,
mussels in saffron tomato seafood broth. -view-

Seafood Risotto
Shrimp, scallops and king crab served over safron risotto with asparagus and white truffle oil.

*Alaskan King Jumbo Crab Legs
One pound of Alaskan jumbo crab legs split and steamed served with drawn butter.

Jumbo Shrimp
Sauteed jumbo shrimp with sun-dried tomatoes, scallion onions, capers with champagne butter sauce.

*Grouper
Seared filet of red grouper with tomato caper butter sauce, grilled asparagus and herb roasted red potatoes.

*Seared Viking Village Dry Sea Scallops
Seared jumbo dry sea scallops with drizzle of champagne beurre blanc and grilled asparagus.

Ahi Tuna
Seared Ahi tuna steak, wild mushroom teriyaki Chardonnay butter,
grilled asparagus and herb roasted red potatoes. -view-

*Chilean Sea Bass
Seared Chilean sea bass with citrus poached mussels, lobster essence
and herb roasted red potatoes. -view-

Mahi-Mahi
Almond crusted mahi-mahi, fire roasted sweet pepper-pineapple
salsa and drizzle of beurre blanc. -view-

*Alaskan Halibut
Seared filet of Alaskan halibut with grilled asparagus,
sauce choron and garlic-horseradish smashed potatoes. -view-

*Lane Snapper
Seared lane snapper with roasted pineapple and sweet pepper salsa with drizzle of beurre blanc and grilled asparagus.

*Swordfish
Grilled swordfish steak with tomato basil butter sauce, grilled asparagus
and herb roasted red potatoes.

*Alaskan Sockeye Salmon
Wild filet of Alaskan sockeye salmon with caramelized shallots, grilled asparagus,
roasted red potatoes and frangelico beurre blanc.

*Grilled Wild Florida Pompano with Lobster Piccata
Grilled filet of Florida pompano with lobster piccata butter,
grilled radicchio and grilled red potatoes.

*Salmon En Papillote
Fresh filet of salmon baked in parchment paper with julienne vegetables
lemon and baby dill drizzled with beurre blanc.



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WE PROUDLY FEATURE STOCK YARDS BEEF

-ADD SOUTH AFRICAN COLD WATER LOBSTER TAIL FOR-

( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

Note: Asterisk marked items signify examples of dynamic dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.

The Scooter
The king of steaks standing 2" tall in the raw weighing 32 oz.
Theos Stock Yards beef centercut porterhouse steak. -view-

*Prime Rib
Theos Stock Yards beef prime rib slow roasted to perfection. (Sat only) -view-

Big Apple Strip
20 oz. Center Cut Stock Yards beef New York Strip Steak. BIG!

12 oz. Stock Yards Beef New York Strip
12 oz. Center Cut New York Strip Steak.

Stock Yards Beef King Filet Mignon
12 oz. Stock Yards beef center cut filet.

Stock Yards Beef Queen Filet Mignon
8 oz. Center cut Stock Yards beef filet.

*Stock Yards Beef Prime Rib With Lobster Tail
Stock Yards beef prime rib roast with South African cold water lobster tail.
(Wed & Sat only)

Stock Yards Beef Sirloin
10 oz. Stock Yards beef sirloin steak grilled to perfection.

Theo's Delmonico Steak
Porcini mushroom rubbed New York strip steak with caramelized red onions,
sauteed spinach and scallion onion potato gratin. -view-

22 Oz. Dry Aged Bone in Ribeye
22 oz. dry aged Stock Yards beef bone in ribeye steak with
sauteed mushrooms and veal demi-glace. -view-

Bone in Dry Aged Filet
Chile rubbed 14 oz. Stock Yards beef dry aged bone in filet with dijon peppercorn
cognac demi-glace and garlic smashed potatoes.

Stock Yards Beef Bone in Rib-eye
18 oz. Stock Yards beef bone in rib-eye steak grilled to perfection. -view-

Veal Piccata
Strauss veal scaloppine sauteed and served with capers,
garlic and white wine parsley butter.

Veal Marsala
Strauss veal rib chop seared with mushroom Marsala wine sauce.

Veal Oscar with South African Lobster
Seared veal scallopine with Alaskan king crab,
hollandaise sauce and asparagus.

*Tenderloin Oscar
8 oz. Stock Yards beef filet with Alaskan king crab asparagus and hollandaise sauce.

Garlic Stuffed Filet
Stock Yards beef filet mignon stuffed with garlic confit served with wild mushroom demi-glace. -view-

Lamb Osso Buco
Strauss lamb shank slow braised with wild mushroom risotto. -view-

*Beef Tenderloin en Ctoute
Seared Stock Yards beef filet with wild mushroom duxelle, baked in buttery pastry,
served with veal demi-glace and grilled asparagus. -view-

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Note: Asterisk marked items signify examples of dynamic dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.

Frutti Di Mare
Sauteed gulf shrimp, dry pack sea scallops and mussels with pancetta,
in a spicy tomato sauce tossed with linguine pasta. -view-

Fettuccini Tutto Mare
Sauteed dry pack scallops and gulf shrimp with garlic and white wine
tossed with fettuccini pasta ribbons and creamy Alfredo sauce. -view-

Chicken Pesto
Sauteed chicken breast meat, sun-dried tomatoes, scallion onions,
sweet bell peppers with linguine pasta and pesto beurre blanc. -view-

Shrimp Carbonara
Sauteed gulf shrimp, pancetta, dried chili pepper, sun-dried tomatoes
with penne pasta and classic carbonara sauce. -view-

*Seared Sea Scallops With Linguine and Citrus Butter
Seared sea scallops with scallion onions, tomatoes, and garlic,
tossed with linguine and citrus butter.

*Veal Bolognaise
Ground veal sauteed and served with a classic Bolognaise ragu
tossed with pappardelle pasta and parmesean reggiano cheese,
served with a drizzle of white truffle oil.

Shrimp Pappardelle
Gulf Shrimp, Nueskie's applewood smoked bacon, sweet peppers
and sweet onions with pappardelle pasta ribbons and spicy
tomato-mint ragu. -view-

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( All entrees include a choice of soup du jour, house gumbo or house salad. Choice of potato if not already specified )

Note: Asterisk marked items signify examples of dynamic dishes featured on a more revolving basis,
while menu items without signify dishes which can usually be expected each visit.

Cream City Chicken Piccata
Boneless skin on breast of chicken sauteed with
capers, garlic and lemon butter. -view-

Hazelnut Crusted Chicken Breast
Hazelnut crusted chicken breast sauteed and served with
Frangelico liquor beurre blanc.

*Seared Duck Breast
Seared maple farms duck breast with espresso-cherry
demi-glace, sauteed escarole, and roasted red potatoes. -view-

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Featuring Pastries, Ice Cream, and Seasonal Dessert Items. Chefs Choice. Please Ask Server -view-
Now serving Kelley's Ice Cream!!

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